Bohemia Rhapsody

Cold buffet

• A rich selection of breads, dressing
• Pork tenderloin wrapped in Tyrolean bacon
• Grana Padano cheese
• Peppers stuffed with feta cheese
• Selection of domestic cheeses, ham and salami
• Chopped salad with baked goat cheese and strawberries
• Greek salad

Side dishes

• Grilled vegetables
• Vienna dumplings
• Baked potatoes
• Couscous with vegetable

Canapés

• Smoked trout with frisée salad and lime peel
• Roast beef on dark bread with Dijon foam
• Emmental cheese with fig chutney on white bread

Soup and main courses

• Minestrone soup
• Beef Stroganoff
• Saffron risotto with asparagus
• Baked chicken thigh in thyme batter
• Baked salmon filets
• Confit pork shoulder in wine

Side dishes

• Grilled vegetables
• Mashed potatoes
• Blanched green beans
• Rice with vegetable

Canapés

• Prosciutto with glazed strawberries in balsamic reduction and honey on dark bread
• Grilled shrimp with lime chutney
• Ratatouille with feta cheese, beetroot leaves
• Duck liver pâté with port wine and cognac

Soup and main courses

• Pumpkin cream soup
• Chicken supreme with ginger and coconut milk sauce
• Sliced beef flank steak
• Grilled tuna with wasabi mashed potatoes
• Duck breast with soybean sprouts
• Vegetarian lasagna with spinach and ricotta

Side dishes

• Cauliflower puree
• Baked Grenaille potatoes
• Rice with tomatoes

Starters

• A rich selection of breads, dressing
• Boneless pork knuckle with onion
• Selection of domestic cheeses, ham and salami
• Cucumber salad
• Tomato salad
• Chopped salad
• Pickled Hermelin cheese
• Beetroot salad with apples and sour cream

Soup and main courses

• Old Bohemian potato soup
• Whole ham on the bone
• Duck leg with red cabbage
• Stuffed pepper with tomato sauce
• Homemade meatloaf
• Baked trout with thyme
• Fruit dumplings

Starters

• Bread selection (ciabatta, light bread, dark bread, wholemeal bread), cottage cheese spread with chives, olive oil, balsamic
• Grana Padano Cheese
• Mozzarella with tomatoes and basil pesto
• Potato salad
• Czech cheese platter
• Mixed vegetable salad with feta cheese
• Green salad with selection of dressings
• Fresh Coleslaw

Soup and main courses

• Pumpkin cream soup
• Roasted potatoes with hollandaise sauce
• Vegetable ratatouille with halloumi cheese
• Mushroom risotto
• Chickpeas Paneng kai

Drinks Package 1 Unlimited consumption of  the following beverages:

• Pilsner Urquell 12°
• Kozel dark beer 11°
• Birell non-alcoholic
• Cider
• Grillo Codici – dry white wine (Italy – Sicily)
• Nero d‘Avola Rosato Codici – dry rose wine (Italy – Sicily)
• Nero d‘Avola Codici – dry red wine (Italy – Sicily)
• Pepsi, Pepsi Max, Mirinda, 7 Up, Schweppes Tonic
• Juice 100 % (orange, apple)
• Sparkling/still water
• Coffee (Espresso, Ristretto, Lungo, Americano)
• Tea

Drinks Package 3 Unlimited consumption of the following beverages:

• Pilsner Urquell 12°
• Kozel Dark 11°
• Birell non-alcoholic
• Cider
• Prosecco Frizzante
• Brise de France Chardonnay – dry white wine (France – Languedoc)
• Rosé Cinsault Ribeaupierre – dry rose wine (France – Languedoc)
• Merlot Ribeaupierre – dry red wine (France – Languedoc)
• Homemade lemonade (seasonal selection)
• Pepsi, Pepsi Max, Mirinda, 7 Up, Schweppes Tonic,
• Lipton Ice tea
• Juice 100 % (orange, apple)
• Sparkling/still water
• Coffee (Espresso, Ristretto, Lungo, Americano)
• Tea

Cold buffet

• 2x mini sandwich
• Caesar salad

Side dishes

• Potato crisps

Cold buffet

• Roast beef sandwich with Dijon sauce
• Sandwich with grilled vegetables
• Chicken wrap

Desserts

• Cheesecake
• Fresh fruit

Cold buffet

• Sandwich with prosciutto and rocket
• Caprese sandwich
• Greek salad (bowl)
• Mesclun salad with sunflower seeds (bowl)

Side dishes

• Baked Grenaille potatoes

Cold refreshments

• Czech and foreign cheese platter
• Czech and foreign cold cut platter (mortadella, ham off the bone, chicken ham, Hungarian salami) with pickled vegetables
• Caesar salad with Parmesan and croutons (chicken/prawns)
• Salt-cured salmon marinated in dill with sour cream lemon dip
• Green salad with herb dressing
• Fresh vegetables (cucumber, tomatoes, peppers, carrots, radishes, celery stalks) with yoghurt dip
• Club sandwich

Desserts

• Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit)
• Homemade tiramisu
• Mini-desserts from sour cream (with strawberry sauce/chocolate/honey with walnuts)
• Homemade pancakes with forest fruit and sour cream

Cold buffet

• Salami and cheese platter
• Greek salad
• Muesli
• Chopped salad

Side dishes

• A rich selection of breads, butter
• Gluten-free pastries
• Croissants
• Mini butters

Cold buffet

• Gran Moravia cheese
• Prosciutto sliced in front of guests
• Selection of smoked meats
• Cheese platter
• Caesar salad with baby shrimp
• Vegetable bowl with herb dressing

Side dishes

• A rich selection of breads, butter
• Gluten-free pastries
• Croissants
• Mini butters

Cold buffet

• Sandwich with grilled vegetables
• Ham and gouda cheese sandwich
• Caesar salad
• Chopped salad

Cold buffet

• Prosciutto sandwich with rocket
• Caprese sandwich
• Chopped salad with goat cheese foam and strawberries

Starter

• Beef broth with liver dumplings

Main course

• Duck thigh and red cabbage with cinnamon and apples, homemade Karlsbad dumplings

Starter

• Chicken consomé with root vegetables, meat and homemade noodles

Main course

• Pork tenderloin, smoked mashed potatoes, glazed honey charlotte, bacon chips

Starter

• Carpaccio from red cabbage with balsamico and goat cheese, roasted pine nuts

Main course

• Salmon grilled steak, asparagus risotto, strong wine sauce, caramelized lemon

Starter

• Grilled Jacob scallops, saffron risotto, mild wine sauce, red cabbage leaves

Main course

• Veal sirloin on thyme, gratin polenta with parmesan cheese, grilled vegetables, strong veal juice

Starters

• Broccoli cream with smoked tofu 
• Cauliflower cream with truffle oil and basil croutons
• Carpaccio from red cabbage with balsamico and goat cheese, roasted pine nuts

Main courses

• Lasagna with ricotta, fresh spinach topped with tomato - cream juice
• Italian risotto with fresh mushrooms and Pecorino cheese
• Farfalle "Alfredo" and parmesan shavings

Cold canapés Minimum order of one kind of canapé is 30 pieces.

• Mozzarella with a cherry tomato and basil pesto
• Roquefort mousse with walnuts and grapes
• Brie cheese with a strawberry
• Stuffed mushrooms baked with bacon and parmesan
• Smoked Norwegian salmon with lemon chutney
• Prosciutto crudo di Parma with a yellow melon
• Roast beef with Dijon mayonnaise
• Smoked Prague ham, cheese and pickles with herbs
• Camembert with cranberry jelly served on white bread
• Hungarian sausage served on wholesome break with pickles and fresh cream cheese
• Emmental cheese with fig chutney served on white bread
• Canapé with smoked trout, frisée salad and lime peel
• Duck breast marinated in Port wine

Finger food 1 Minimum order of one kind of finger food is 30 pieces.

• Marinated plums in brandy wrapped in pancetta
• Zucchini quiche with parmesan
• Chilli peppers with feta cheese and nuts
• Sun-dried tomatoes and chorizo with cucumber concasse

Finger food 3 Minimum order of one kind of finger food is 20 pieces.

• Salmon tartare with wakame
• Octopus salad / chickpeas / lemon
• Anchovies / Cantabrian / dark bread / butter
• Buffalo mozzarella / grilled garlic / confit / cherry tomatoes
• Shrimp Cocktail / lemon
• Blini / sour cream / chive cream / Sturgeon Caviar "Tradition"
• Blini / sour cream / chive cream / Keta Caviar
• Oysters Fine de Claire
• Foie gras canapés
• Oysters Spéciale