Valencia

Starters

• A rich selection of breads, dressing
• Gran Padano cheese
• Duck pâté with cranberry sauce
• Selection of domestic cheeses, ham and salami
• Pork belly
• Mixed chopped salads, dressing
• Greek salad

Side dishes

• Grilled vegetables
• Carlsbad dumplings
• Jasmine rice
• Potato wedges

Starters

• A rich selection of breads, dressing
• Pork tenderloin wrapped in Tyrolean bacon
• Grana Padano cheese
• Peppers stuffed with feta cheese
• Selection of domestic cheeses, ham and salami
• Chopped salad with baked goat cheese and strawberries
• Greek salad

Side dishes

• Grilled vegetables
• Vienna dumplings
• Baked potatoes
• Couscous with vegetable

Canapés

• Smoked trout with frisée salad and lime peel
• Roast beef on dark bread with Dijon foam
• Emmental cheese with fig chutney on white bread

Starters

• A rich selection of breads, dressing
• Grana Padano cheese
• English roast beef with mustard sauce
• Selection of domestic cheeses, ham and salami
• Nicoise salad with tuna fish
• Chopped salad with baked goat cheese and strawberries
• Beetroot with chard
• Spinach salad with bacon crumble

Side dishes

• Grilled vegetables
• Mashed potatoes
• Blanched green beans
• Rice with vegetable

Starters

• A rich selection of breads, dressing
• Boneless pork knuckle with onion
• Selection of domestic cheeses, ham and salami
• Cucumber salad
• Tomato salad
• Chopped salad
• Pickled Hermelin cheese
• Beetroot salad with apples and sour cream

Soup and main courses

• Old Bohemian potato soup
• Whole ham on the bone
• Duck leg with red cabbage
• Stuffed pepper with tomato sauce
• Homemade meatloaf
• Baked trout with thyme
• Fruit dumplings

Starters

• Bread selection (ciabatta, light bread, dark bread, wholemeal bread), cottage cheese spread with chives, olive oil, balsamic
• Grana Padano Cheese
• Mozzarella with tomatoes and basil pesto
• Potato salad
• Czech cheese platter
• Mixed vegetable salad with feta cheese
• Green salad with selection of dressings
• Fresh Coleslaw

Soup and main courses

• Pumpkin cream soup
• Roasted potatoes with hollandaise sauce
• Vegetable ratatouille with halloumi cheese
• Mushroom risotto
• Chickpeas Paneng kai

Salads

• Coleslaw
• Greek salad
• Mesclun salad

Couvert

• Pickled onions
• Pickles
• Goat Horn Peppers
• Mustard, horseradish, BBQ sauce, Sweet chilli
• Herb, yogurt salad dressing

Hot buffet

• Grilled pork neck  - 100 g
• Grilled chicken drumsticks in honey  - 120 g
• Grilled beef flank steak  - 100 g
• Salmon filet  - 100 g
• Bavarian sausages   - 100 g
• Grilled Camember  - 50 g

Cold refreshments

• Czech and foreign cheese platter
• Czech and foreign cold cut platter (mortadella, ham off the bone, chicken ham, Hungarian salami) with pickled vegetables
• Caesar salad with Parmesan and croutons (chicken/prawns)
• Salt-cured salmon marinated in dill with sour cream lemon dip
• Green salad with herb dressing
• Fresh vegetables (cucumber, tomatoes, peppers, carrots, radishes, celery stalks) with yoghurt dip
• Club sandwich

Desserts

• Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit)
• Homemade tiramisu
• Mini-desserts from sour cream (with strawberry sauce/chocolate/honey with walnuts)
• Homemade pancakes with forest fruit and sour cream

Starter

• Beef broth with liver dumplings

Main course

• Duck thigh and red cabbage with cinnamon and apples, homemade Karlsbad dumplings

Starter

• Chicken consomé with root vegetables, meat and homemade noodles

Main course

• Pork tenderloin, smoked mashed potatoes, glazed honey charlotte, bacon chips

Starter

• Carpaccio from red cabbage with balsamico and goat cheese, roasted pine nuts

Main course

• Salmon grilled steak, asparagus risotto, strong wine sauce, caramelized lemon

Starter

• Grilled Jacob scallops, saffron risotto, mild wine sauce, red cabbage leaves

Main course

• Veal sirloin on thyme, gratin polenta with parmesan cheese, grilled vegetables, strong veal juice

Starters

• Broccoli cream with smoked tofu 
• Cauliflower cream with truffle oil and basil croutons
• Carpaccio from red cabbage with balsamico and goat cheese, roasted pine nuts

Main courses

• Lasagna with ricotta, fresh spinach topped with tomato - cream juice
• Italian risotto with fresh mushrooms and Pecorino cheese
• Farfalle "Alfredo" and parmesan shavings

Drinks Package 1 Unlimited consumption of  the following beverages:

• Pilsner Urquell 12°
• Kozel dark beer 11°
• Birell non-alcoholic
• Cider
• Grillo Codici – dry white wine (Italy – Sicily)
• Nero d‘Avola Rosato Codici – dry rose wine (Italy – Sicily)
• Nero d‘Avola Codici – dry red wine (Italy – Sicily)
• Pepsi, Pepsi Max, Mirinda, 7 Up, Schweppes Tonic
• Juice 100 % (orange, apple)
• Sparkling/still water
• Coffee (Espresso, Ristretto, Lungo, Americano)
• Tea

Drinks Package 3 Unlimited consumption of the following beverages:

• Pilsner Urquell 12°
• Kozel Dark 11°
• Birell non-alcoholic
• Cider
• Prosecco Frizzante
• Brise de France Chardonnay – dry white wine (France – Languedoc)
• Rosé Cinsault Ribeaupierre – dry rose wine (France – Languedoc)
• Merlot Ribeaupierre – dry red wine (France – Languedoc)
• Homemade lemonade (seasonal selection)
• Pepsi, Pepsi Max, Mirinda, 7 Up, Schweppes Tonic,
• Lipton Ice tea
• Juice 100 % (orange, apple)
• Sparkling/still water
• Coffee (Espresso, Ristretto, Lungo, Americano)
• Tea

Cold canapés Minimum order of one kind of canapé is 30 pieces.

• Mozzarella with a cherry tomato and basil pesto
• Roquefort mousse with walnuts and grapes
• Brie cheese with a strawberry
• Stuffed mushrooms baked with bacon and parmesan
• Smoked Norwegian salmon with lemon chutney
• Prosciutto crudo di Parma with a yellow melon
• Roast beef with Dijon mayonnaise
• Smoked Prague ham, cheese and pickles with herbs
• Camembert with cranberry jelly served on white bread
• Hungarian sausage served on wholesome break with pickles and fresh cream cheese
• Emmental cheese with fig chutney served on white bread
• Canapé with smoked trout, frisée salad and lime peel
• Duck breast marinated in Port wine

Finger food 1 Minimum order of one kind of finger food is 30 pieces.

• Marinated plums in brandy wrapped in pancetta
• Zucchini quiche with parmesan
• Chilli peppers with feta cheese and nuts
• Sun-dried tomatoes and chorizo with cucumber concasse

Finger food 3 Minimum order of one kind of finger food is 20 pieces.

• Salmon tartare with wakame
• Octopus salad / chickpeas / lemon
• Anchovies / Cantabrian / dark bread / butter
• Buffalo mozzarella / grilled garlic / confit / cherry tomatoes
• Shrimp Cocktail / lemon
• Blini / sour cream / chive cream / Sturgeon Caviar "Tradition"
• Blini / sour cream / chive cream / Keta Caviar
• Oysters Fine de Claire
• Foie gras canapés
• Oysters Spéciale

Cold buffet

• Roast beef sandwich with Dijon sauce
• Sandwich with grilled vegetables
• Chicken wrap

Desserts

• Cheesecake
• Fresh fruit

Cold buffet

• Sandwich with prosciutto and rocket
• Caprese sandwich
• Greek salad (bowl)
• Mesclun salad with sunflower seeds (bowl)

Side dishes

• Grenaille potatoes

Cold buffet

• Salami and cheese platter
• Greek salad
• Muesli
• Chopped salad

Side dishes

• Light and dark baked goods, bread, butter
• Gluten-free pastries
• Croissant
• Mini butters

Cold buffet

• Gran Moravia cheese
• Prosciutto sliced in front of guests
• Deli meats
• Cheese platter
• Caesar salad with baby shrimp
• Vegetables bowl with herb dressing

Side dishes

• Light and dark baked goods, bread, butter
• Gluten-free pastries
• Croissant
• Mini butters

Cold buffet

• Sandwich with grilled vegetables
• Ham and gouda cheese sandwich
• Caesar salad

Cold buffet

• Prosciutto sandwich with rocket
• Caprese sandwich
• Chopped salad with goat cheese foam and strawberries

Finger food Minimum order of one kind of finger food is 30 pieces.

• Marinated plums in brandy wrapped in pancetta
• Zucchini quiche with parmesan
• Chilli peppers with feta cheese and nuts
• Sun-dried tomatoes and chorizo with cucumber concasse

Cold buffets Variation A

• A rich selection of breads, dressing
• Grana Padano cheese
• Peppers stuffed with feta cheese
• Duck pâté with cranberry sauce
• Pork belly
• Selection of domestic cheeses, ham and salami
• Chopped salad
• Greek salad
• Caprese

Variation C

• A rich selection of breads, dressing
• Grana Padano cheese
• Smoked salmon with lime dip
• Selection of domestic cheeses, ham and salami
• Nicoise salad with tuna fish
• Chopped salad with baked goat cheese and strawberries
• Beetroot with chard

BBQ Couvert

• Pickled onions
• Pickles
• Goat Horn Peppers
• Mustard, horseradish, BBQ sauce, Sweet chilli
• Herb, yogurt salad dressing

Hot side dishes

• Grilled potato grenaille
• Grilled vegetables (zucchini, pepper, corn)

Cold buffet + served menu Variation I.

• A rich selection of breads, Gluten-free pastries
• Selection of Czech smoked meats
• Selection of domestic cheeses
• Greek salad with fetta cheese
• Chopped salad
• Served menu:
• BIO pork tenderloin, smoked potato puree, glazed shallots with honey asparagus, bacon chips.
• Chocolate mousse

Choices for combinationsVariation A

• Light and dark bread, butter
• Gluten-free pastries
• Gran Moravia cheese
• Peppers stuffed with feta cheese
• Duck pâté with cranberry sauce
• Caprese
• Selection of Czech smoked meats
• Pork belly
• Selection of domestic cheeses
• Chopped salad
• Greek salad
• Bocconcini

Variation C

• Light and dark bread, butter
• Gluten-free pastries
• Gran Moravia cheese
• Smoked salmon with lime dip
• Selection of smoked meats
• English roastbeef with mustard sauce
• Selection of domestic cheeses
• Nicoise salad with tuna fish
• Chopped salad with baked goat cheese and strawberries
• Beetroot with chard

Served variations Variation A

• BIO pork tenderloin, smoked potato puree, glazed shallots with honey asparagus, bacon chips.
• Chocolate mousse